For non-perishable items
Depending on what you are shipping, there are many options for packaging non-perishable ingredients and other products to make your business stand out and the customer to be very pleased with your products.
For dried goods and other small items, we recommend using a pouch of some kind to seal and transport:
Boxes are an essential part to shipping both perishables and non-perishables for your business. There are many different sizes of boxes that can be utilized depending on what you are shipping. We recommend buying boxes in bulk if you plan on scaling your business as it is much more cost effective:
For perishable items
We highly recommend buying small ice packs that can be utilized during transit. Wrap the ice packs in paper to avoid condensation issues:
Additionally, for fresh or frozen ingredients, using a foil liner like the one below can greatly reduce the impact of external temperatures that might accelerate spoiling during transit:
For fresh mushrooms and other types of produce, we recommend using a brown paper bag like this to place the ingredients in during transit:
Presentation is everything when it comes to shipping fresh and frozen ingredients to customers. These paper clam shells are perfect for holding berries, mushrooms and other produce during delivery:
